The Art of Taste is an intimate, traveling dinner series created and curated by Petra Berg, the Austrian-born designer and founder of +Beryll. Inspired by her belief that a shared table can foster meaningful connection, each edition brings together a carefully selected community of artists, designers, foodies, collectors, founders, and cultural voices—often people whose paths might never otherwise cross.

Hosted in culturally significant settings, from artists’ studios and galleries to historic homes and architectural landmarks, every evening is created in dialogue with its surroundings. A seasonal multi-course menu by Michelin-star-trained Chef Luis Berg brings together culinary artistry, wine, design, and conversation as one immersive experience.

Born in Paris and continuing through Los Angeles, Vienna, Rome, Athens, and beyond, each gathering is entirely unique, yet the intention remains the same: to slow down, be present, and leave the table feeling inspired and connected.

The Art of Taste is more than a dinner. It is a celebration of taste in every sense—and of the human connections that stay with us long after the final course.