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THE ART OF TASTE
A sensory journey at the intersection of art, food, and design
“The Art of Taste” is an immersive dinner series that unites a curated community of visionaries from the realms of art, cuisine, and design. Each edition takes place in a culturally significant location—be it an art gallery, an artist’s studio, a museum, an architectural landmark, or a collector’s private home—where the experience of dining becomes a form of artistic expression and dialogue. The inaugural event in Paris sets the stage for the series, establishing the creative tone for future editions in Los Angeles, Miami, Tokyo, and beyond.
Upcoming Event
Art of Taste Mallorca x 3SSENCE x Gemstonian Crystals
Come curious. Come present. This is not just a dinner, it is an experience to be lived and shared, long after the last course is served.
Friday, September 18, 2026
18:30
Santanyi, Mallorca
Past Events
December 9, 2025
Art of Taste Venice x Charles Arnoldi
Inside the private Venice studio of iconic American artist Charles Arnoldi, thirty-four carefully curated guests gathered around a single table for Art of Taste—an intimate evening shaped by art, food, and conversation.
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October 25, 2025
Art of Taste Paris x 193 Gallery
Launched during Art Basel Paris, Art of Taste Paris marked its debut inside 193 Gallery, bringing together an international gathering of creatives, collectors, and cultural voices. Gathered around one table, art, food, and design became a catalyst for connection and conversation.
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February 11, 2026
Art of Taste Los Angeles x Danny First
Hosted in Los Angeles in collaboration with chef Danny First, this edition of Art of Taste brought together a thoughtfully curated group of creatives, founders, and tastemakers for an intimate evening centered on culinary artistry and meaningful conversation. Set around a single table, the experience celebrated the intersection of food, design, and community.
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March 12, 2025
Art of Taste Vienna x Clemens Wolf
Hosted in Vienna, Austria in collaboration with artist Clemens Wolf, this edition of Art of Taste unfolded within an atmosphere shaped by material, form, and quiet intensity. A curated group of creatives, founders, and tastemakers gathered for an intimate evening where conversation moved fluidly between art, process, and perspective.
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April 14th, 2026
Art of Taste Venice x The Unlikely Florist
In Venice,CA - Art of Taste gathered for an intimate evening of art, cuisine, and conversation, set within a working studio where process and atmosphere converge. Featuring works by Spencer Falls.
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May 17, 2026
Art of Taste Los Angeles x Edinburgh Bungalows
An evening where fashion, art, and conversation came together inside the iconic Edinburgh Bungalows, transformed into an immersive art exhibition curated by Danny First. Guests moved through the historic space surrounded by contemporary works, intimate dining moments, and a creatively charged atmosphere.
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June 11th, 2026
Art of Taste Vienna x Smolka Contemporary
In Vienna, Art of Taste convenes with Smolka Contemporary for an intimate evening celebrating art, culture, and connection—set within a city synonymous with profound creative heritage. The evening features works by Austrian Neo-Expressionist artist Ferdinand Melichar, whose figurative practice is rich in narrative and emotional depth.
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June 20th, 2026
Art of Taste Rome x Spazio Conad
Art of Taste arrived at Rome's Spazio Conad Market with a live culinary pop-up led by Chef Luis "Dynamite" Berg. Throughout the day, guests watched dishes come to life through live cooking demonstrations before sampling each creation, offering an immersive look at the artistry behind every plate.
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July 1st, 2026
Art of Taste Athens
Art of Taste arrived in Athens on July 1st for an intimate evening celebrating food, creativity, and connection. Inspired by the spirit and flavors of Greece, guests gathered for a memorable experience shaped by thoughtful cuisine and shared conversation.
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Meet The Chef
Luis Dynamite Berg
Executive Chef
Chef Luis Dynamite Berg approaches food as a form of art - expressive, intentional, and meant to be experienced. Born in Austria and raised in California, his cooking lives at the intersection of European precision and West Coast creativity.
His work is informed by time spent in some of the world’s most respected Michelin-starred kitchens, including Gucci Osteria in Beverly Hills and Amador in Vienna. These global influences come through in the way flavors are layered, textures are balanced, and plates are composed with confidence and elegance.
Each dish tells a story. For Chef Luis cooking is precise yet expressive, guided by taste, texture, and intuition - inviting guests to slow down, engage their senses, and discover something unexpected with every course.